Teriyaki Noodles Recipe

Ingredients

• 16 oz. thin spaghetti noodles (I used whole grain noodles)
• 1 cup Teriyaki Sauce Use homemade sauce or store-bought
• 1 cup snow peas tips removed, sliced on the diagonal
• 1 bunch green onions sliced on the diagonal
• 2 carrots shredded
• 1 tablespoon sesame seeds
• ½ cup cilantro loosely chopped

Instructions

1. Put a large pot of water on to boil. When it comes to a rolling boil, cook the thin spaghetti according to package instructions to al dente.
2. While the water is boiling and noodles are cooking, prepare the vegetables. 
3. Slice the snow peas and onions.
4. Shred the carrots and loosely chop the cilantro.
5. Mix the teriyaki sauce. Remove one cup, reserve the remaining sauce for another use.
6. Drain the noodles and rinse with cold water.
7. Add the vegetables reserving a small amount of the onions and cilantro for garnish.
8. Toss with the sauce – garnish with the remaining vegetables.