Tomato-Vegetable Juice

Ingredients

• 1 cup chopped hearts of romaine
• ¼ cup chopped fresh chives
• 2 large tomatoes, cut into wedges
• 1/4 fresh jalapeño, stemmed and seeded
• 1 large red bell pepper, cut into eighths
• 2 large stalks celery, trimmed
• 1 medium carrot, peeled
• Ice cubes

Instructions

1. Working in this order, process lettuce, chives, tomatoes, jalapeño, bell pepper, celery and carrot through a juicer according to the manufacturer’s directions.
2. Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.