Turkey Salad Recipe

Ingredients

• ½ cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons lemon juice
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon granulated sugar or honey
• 4 cups cooked turkey diced into ½ inch cubes or shredded
• ½ medium red onion finely diced
• ½ cup diced celery
• 1 tablespoon chopped fresh parsley or dill

Instructions

1. In a large bowl, combine the dressing ingredients (mayonnaise, dijon mustard, lemon juice, sugar, salt, and pepper) and whisk until well combined.
2. To the same bowl, add the diced turkey, celery, onion, and fresh herbs (I used parsley and dill).
3. Cover the bowl with plastic wrap, and chill in the fridge for at least 30 minutes for the flavors to meld. Serve on lettuce, toasted bread, crackers, or to stuff croissants.