Ingredients
Burger Ingredients:
- 2 lbs ground chuck beef (80/20)
- 2 tsp salt
- 1 tsp pepper
- 1/2 finely minced onion (optional)
Classic Cheeseburger Toppings:
- 8 hamburger buns
- 8 slices American Cheese (Deluxe)
- 1 large tomato (sliced into 8 rings)
- 1/4 iceberg lettuce
- 1/2 onion (sliced)
- 4 Tbsp ketchup
- 4 Tbsp mayo
Instructions
How to Make the Perfect Burgers:
- Preheat the grill to high heat. Clean and lightly baste the grill grates with oil.
- Form beef mixture into 8 (5-inch) flat patties.
- Place patties on the preheated grill and immediately turn the heat down to medium. Cook for 4 minutes on each side. Remove and quickly top with cheese.
- Prepare all the toppings and assemble buns in the order given; 1/2 tbsp mayo, lettuce, tomato, onion, beef patty, and 1/2 tbsp ketchup on the top. Serve!

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