Vegan Chocolate Chocolate Chip Ice Cream

INGREDIENTS  

• 2 Cups Frozen Green Banana Slices
• 1 Ripe Fresh Banana
• ¼ Cup Cacao Powder
• ¼ Cup Unsweetened Coconut Milk

INSTRUCTIONS 

• Start by adding frozen green banana slices, fresh banana slices, and coconut milk into your blender or food processor.
• Blend on low until the mixture is creamy, then add in cacao powder. Continue blending until a it’s a thick consistency.
• Transfer into two small serving bowls, top with chocolate chips, shredded coconut, or whatever your heart desires! Place in the freezer for about 5-10 minutes to set. Serve, and ENJOY!